Easy Gluten-Free Pumpkin Loaf with boxed mix
An easy twist on a boxed gluten-free muffin mix to make a fall pumpkin loaf!
Ingredients
- ¾ cup King Arthur Gluten-Free Muffin Mix
- 1 tablespoon Melted Butter
- 1 teaspoon Melted Butter
- 3 tablespoons Pumpkin Puree
- 1 tablespoon Sugar
- ½ teaspoon Cinnamon
Instructions
- Preheat oven to 375 °F and grease loaf pan
- Whisk together the melted butter, egg and pumpkin puree.
- Gradually add 3/4 cup of boxed mix, whisking until equally incorporated
- Fill the greased loaf pan with the batter
- Mix together cinnamon and sugar, then sprinkle it over the loaf creating an even layer of sugar
- Let the loaf pan rest on the counter for 10 minutes
- Bake for 15 minutes, until a toothpick in the center comes out clean.
- Cool in the pan for 5 minutes then turn out onto a cooling rack to cool completely.
- Slice & enjoy!