Pumpkin Spice Muffins
An easy pumpkin spice muffin filled with fall flavors! A small batch recipe that makes just 6 muffins, featuring pumpkin puree and a seasonal blend of cinnamon, nutmeg and cloves.
Ingredients
- 100 g Flour
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Cloves
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/8 teaspoon Salt
- 100 g Granulated Sugar
- 1 Egg
- 100 g Pumpkin Puree
- 90 g Butter, melted ( 6 1/2 tablespoons)
- 1/2 teaspoon Vanilla Extract
- 6 teaspoon Cinnamon Sugar
Instructions
- Preheat your oven to 350℉
- Place muffin liners into a 6 count muffin tin or every other spot of a 12 count muffin tin.
- In one bowl, mix together the dry ingredients: Flour, Cinnamon, Nutmeg, Cloves, Baking Soda, Baking Powder and salt.
- In the bowl of the mixer, add the melted butter, sugar, pumpkin puree, egg and vanilla extract.
- Mix the wet ingredients together on a low speed.
- Gradually add the dry ingredients while running the mixer on low, stop when the streaks of flour disappear so it is just combined.
- Divide the batter evenly across the 6 muffin tins.
- Sprinkle 1/2 teaspoon - 1 teaspoon of cinnamon sugar on top of each muffin
- Bake for 23 minutes, when done a toothpick in the center of a muffin should come out clean.